Paradise Valley Farms

Paradise Valley Farms is nestled in the south end of cache valley. Their soil, water, and climate produce the very best berries in Utah! The warm days and crisp nights help the berries be the most flavorful you will ever eat.

Paradise Valley Farms was established in 2018 by Jerry and Kristy Fowers and their five boys Tyler, Kolten, Cooper, Bryant, Paycen. They grow raspberries, blackberries, blueberries, and provide a premium berry eating experience.

Jerry is a 5th generation fruit farmer who has always had a love for all kinds of agriculture growing many different crops. He was an active member of the FFA and received many awards for his projects and leadership activities he was involved with. Jerry received a BS from Utah State University in Agricultural Education. He served a mission for The Church of Jesus Christ of Latter-day Saints in Baltimore, Maryland. Jerry loves farming and working outside and really enjoys working side by side with Kristy and the boys. 

Kristy grew up in Grace, ID working side by side with her parents on their farm. Her family also has strong roots in farming with many generations. They grew potatoes, alfalfa, wheat, and other crops, as well as beef and pork. She loved riding in the combines with her dad and helping her mom with the cows. Kristy learned the meaning of hard work on the farm and being the oldest, learned from a young age how to operate farm equipment, helping any way she could. In the summers during her teen years she would catch a bus that took her to the Bear Lake berry growing area and would pick berries to be able to buy her school clothes. She also went on to be a night manager of a restaurant and work on the camp crews with fires during her teen years. She graduated from BYU with a Bachelors of Science in home and family studies.