Honeycrisp Apples are a fan favorite for their crisp texture and sweet-tart flavor. Honeycrisp were bred with large cells to create an “explosion” of juice when bitten, which provides the flavor with a firm crunch. While most commonly eaten fresh some do love them for baking.
Honeycrisps explosion of flavor while yummy makes them a difficult variety to grow, store, and transport which contributes to a higher than normal apple price.
