Sauced Up Salsa

Sauced Up Salsa was started by George and Jessica Bush with one simple mission: to make salsa better, fresher, cleaner, and crafted with real intention. What began as a small family project in 2020 quickly grew into a local favorite, now voted Best of Utah four years in a row.

We fire-roast everything in small batches, keep our recipes clean (gluten-free, vegan, dairy-free, no added sugar), and put a ton of pride into every jar and every bag of freeze-dried salsa we make. Our freeze-dried line has become a community favorite thanks to its long shelf life, versatility, and bold flavor anywhere you take it.

At our core, we just love feeding people. We’re grateful to be part of a community of markets, stores, families, and small businesses who support each other and grow together. Our goal is to keep creating products that bring people together, make life easier, taste incredible, and help other small businesses thrive alongside us.